Special K Bars by Chris Mielke

Print Recipe . Add to favorites

These are highly addictive and delicious. You can reduce the amount of cereal to make the bars chewier, but don't use any less than 6 cups.

• 6 oz - Milk Chocolate Chips
• 6 oz - Butterscotch Chips
• 8 cups - Special K Cereal
• 1 cup - Peanut Butter
• 1 cup - Light Corn Syrup
• 1 cup - Sugar

Steps

1. Put 8 cups of the Special K cereal in a large bowl.
2. Put sugar and corn syrup in a medium sauce pan and bring to a boil over medium heat. Once boiling, remove from heat and add peanut butter.
3. Pour the mixture from the medium sauce pan over the Special K and then mix until thoroughly coated. Take the cereal mixture and push into a cookie pan so it is about 1/2" high.
4. Melt the butterscotch chips and the milk chocolate chips according to directions on package. Pour and spread chip mixture over cereal mixture.
5. Let cool and cut into 1x1 inch squares.

Prep Time: 0 min
Cook Time: 20 min
Num. of Servings: 100