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- 1 can - Milk
- 4 - Chicken Breasts
- 1 can - Cream Of Mushroom Soup
- 1 can - Cream Of Celery Soup
- 2 cups - Rice
Steps
- Thaw chicken breasts.
- Mix rice, soups, and milk in a 13x9 glass cake pan until everything is evenly distributed.
- Set the breasts on top of the rice. Bake for 40 minutes at 350 degrees.
Prep Time: 7 min
Cook Time: 40 min
Num. of Servings: 4
