Wonton Soup by bdreams

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• 1 tsp - Granny Smith Apple
• 1/2 lb - Boneless Pork
• 1 tbsp - Chinese Rice Wine
• 1 tbsp - Soy Sauce
• 1 tsp - Green Onion, Finely Chopped
• 1 tsp - Fresh Ginger Root, Chopped
• 24 - Square Wonton Wrappers
• 3 cups - Chicken Stock
• 1/8 cup - Green Onion, Finely Chopped

Steps

1. In a large bowl combin pork, sugar, wine, soy sauce, 1 tsp onion, and ginger. Blend well & let sit for 25-30 minutes.
2. Place ~1 tsp filling in center of each wrapper. Fold and seal with a bit of water.
3. Bring chicken stock to a rolling boil. Drop wontons in and cook for 5 minutes. Garnish with chopped green onion & serve.

Prep Time: 40 min
Cook Time: 15 min
Num. of Servings: 24