Mom's Corn Bake by bdreams

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My mom always makes this for Thanksgiving. It's great reheated, too. You can also add onion, green pepper, or anything you think might taste good in it.

• 1/2 cup - Butter Or Margarine
• 1 can - Whole Kernel Corn, Undrained
• 1 can - Creamed Corn
• 1 pkg - (8.5 Oz.) Corn Muffin Mix
• 3 - Eggs, Slightly Beaten
• 4 oz - Shredded Cheddar Cheese

Steps

1. Preheat oven to 350 degrees. Cook & stir onion & pepper in butter.
2. Combine all ingredients; pour into 3 qt. baking dish. Baked at 350 for 45 minutes.

Prep Time: 0 min
Cook Time: 45 min
Num. of Servings: 8