Sour Cream Cucumber Salad by ambarvenus

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Great for summer gatherings

• 1/2 tsp - Eggs
• 4 - Medium Sized Cucumber
• 1 tbsp - Salt
• 11/2 tbsp - White Vinegar
• 1/4 cup - Salad Oil
• 3 tbsp - Chopped Dill
• Dash Of Salt
• Dash Of Pepper

Steps

1. scrub cucumbers, but do not peel. cut off ends. slice paper thin (very important). sprinkle with salt and let stand at room temperature for 1 hour.
2. drain and rinse to remove salt. squeeze dry.
3. combine sour cream, vinegar, salad oil, sugar and dill. pour over cucumbers. add salt and pepper taste. chill before serving.

Prep Time: 65 min
Cook Time: 30 min
Num. of Servings: 4