Meat Stew by ambarvenus

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• 4 cups - Toppings
• Nutmeg
• 11/2 lbs - Beef For Stewing
• 1 - Onion, Diced
• 6 - Whole Black Pepper
• 6 - Carrots, Pared And Diced (optional)
• 6 - Potatoes, Pared And Diced

Steps

1. in heavy soup pot, brown meat in just enough oil or butter to keep from sticking.
2. add water, onion, and pepper and simmer slowly until meat is very tender and begins tofall apart, about 1 1/2 to 2 hours.
3. add potatoes and carrots. simmer until vegetables are tender. taste and add salt.

Prep Time: 30 min
Cook Time: 120 min
Num. of Servings: 4