The Hettwer Special by weaponofchoice

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The initial recipe was created in the DC at UMD because I was sick of eating the same stuff over and over. I tweaked it at home, and the final result isnt exactly the healthiest for you, but its damn tasty.

• 1 stick - Cinnamon
• 1 pkg - Turkey ( Red Peppered Or Buffalo)
• 1 pkg - Hard Salami Or Pepperoni
• 1 pkg - Bacon (pre-cooked)
• 1 pkg - Sour Dough Bread
• 1 pkg - Pepperjack Cheese

Steps

1. Pre-heat oven, Butter the bread and warm/re-cook bacon in microwave.
2. When oven is preheated, place buttered bread down on a cookie sheet covered in tin foil, then place cheese on bread, followed by bacon, salami/ pepperoni, and then finally turkey.
3. place in oven. Allow to cook until bread becomes toasted, meat is warmed and cheese is melted.
4. When they are ready, removed them from the oven, flip one over on top of another to double the sandwhichs layers and to complete the sandwhich. Cut in half, let cool, enjoy!

Prep Time: 20 min
Cook Time: 15 min
Num. of Servings: 2