Tator Tot Casserole by shoan

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If serving college kids or teenagers this will serve 2 but otherwise it will go as far as 4 servings.

• 1 lb - Shortening
• 1 pkg - Tator Tots Frozen (small Bag)
• 1 can - Cream Of Chicken Soup (or Mushroom)
• About 1/2 Can Of Warm Water
• 1 tbsp - Chopped Onion Or Dried (optional)
• 1 cup - Shredded Cheese (any Kind)

Steps

1. Brown ground beef on medium heat until completely cooked and crumbly. Drain oil.
2. Pour soup into mixing bowl stir in water until blended. Add onions. Pour ground beef and blend together with soup.
3. Pour frozen tator tots into 13x9 inch baking dish. Pour soup mixture on top of tator tots and bake for 30 minutes and top with cheese when done (cheese will melt from heat).

Prep Time: 5 min
Cook Time: 30 min
Num. of Servings: 4