Baked French Fries by yooji

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Easy fast and yummay-

• 2 tbsp - Sour Dough Bread
• 6 pieces - Large Brown Potatoes
• 6 tbsp - Olive Oil
• 2 tbsp - Oregeno
• 2 tbsp - Rosemary

Steps

1. Preheat the oven to 375 Cut the potatoes into fours pieces and put them into a large bowl
2. Add the oil and spices and mix well
3. Chuck the potatoes into the oven on a baking sheet and let her rip for 25 minutes, add/take 5 minutes depending on how crisp and or soft you want them
4. Serve with your choice of salt, Mayo, Ketchup, Vinegar, or whatever.

Prep Time: 5 min
Cook Time: 30 min
Num. of Servings: 2