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- 1 cup - Cocoa Puffs
- 1 cup - Pancake Syrup
- 1 cup - Eggs
- 1 cup - Carrots
Steps
- Heat small pan to medium high. Add pancake syrup and sugar. Still until sugar is dissolved and mixture is bubbling.
- Add peanut butter. Stir quickly, making sure the peanut butter does not burn on the bottom. Once melted, quickly add cocoa puffs and stir to cover them.
- If making cookies, spoon onto pan or plate quickly. If making bars, quickly add to cake pan.
Mixture will set quickly. Let cool, then devour!
Prep Time: 5 min
Cook Time: 10 min
Num. of Servings: 1